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Crustless Zucchini Quiche
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JUL-9-06
1:50:44
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Forum: Recipes by Christian Singles
Crustless Zucchini Quiche
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Crustless Zucchini Quiche
I love this Crustless Zucchini Quiche!!! It couldn't be easier (since there is no crust to worry about) and it always turns out! You can make it ahead of time and reheat it. It even tastes good cold! For a completely different quiche, try using Swiss cheese and dill instead of Cheddar and basil. Try experimenting with other vegetables as well as - or instead of - the zucchini. Did I mention that I love this easy recipe? I'm sure you will too!
Preheat oven to 375F/190C.
1
1 medium zucchini, sliced or cubed
Combine everything in a bowl.
2 cups
500 mL cottage cheese
Mix well.
3
3 eggs, beaten
Pour into a greased pie plate.
1 cup 250 mL Cheddar cheese, cubed
3 Tbsp
45 mL melted butter
3 Tbsp
45 mL flour
1
1 clove garlic, crushed
1 tsp
5 mL dried basil
salt
pepper
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